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Kajari teej recipe: Kajri Teej fast will be observed on Tuesday, August 12. This fast holds special significance for Suhagan women. The fasting of Kajri Teej, a symbol of unbroken good fortune, is celebrated with great pomp and enthusiasm in many parts of North India, especially Suhagin women eagerly wait for this day.

Let us tell you that on this auspicious occasion, laddus, parathas and sweets made from sattu are made from house to house. It is believed that by offering Sattu on Kajri Teej, Goddess Parvati and Lord Bholenath are pleased and shower their blessings on the devotees. If you also want to make Sattu laddus at home on Kajri Teej, then this recipe is perfect for you. In such a situation, let’s know the recipe of Sattu’s Laddu

After all, what is Kajri Teej and Sattu’s relationship

According to astrology, Kajri Teej is a sacred festival celebrated on Tritiya Tithi of Krishna Paksha of Bhadrapada month. On this day, women wishes their husband’s long life and happiness and prosperity. Let me tell you, in many places it is also called Saturi Teej.

According to Indian tradition, eating Sattu has special significance on this day. Sattu is not only beneficial for health, but its sweetness fills even more color in devotion. Therefore, there is a special tradition of offering Sattu on the day of Kajri Teej.

What materials are required to make sattu laddus

Sattu – 1 cup

Grieved sugar-½ cup (can do less by taste)
Ghee – 4 cups
Chopped pistachios – 2 tablespoons
Cut almonds – 2 tablespoons
Cardamom Powder – ½ tsp
Coconut Bura – 1 tablespoon

How to make Sattu Laddu

1. To make Sattu laddus, first put ghee in a pan and heat it on low flame.

2. Put sattu in hot ghee and fry till it becomes light brown while stirring continuously. Keep in mind one thing, Sattu can burn quickly, so keep the speed of heat and running right.
3. As soon as Sattu is light golden, add cardamom powder and mix it.
4. Now add chopped pistachios and almonds and mix well.
5. Turn off the gas and let the mixture cool slightly.

Also read-Ganpati Bappa is bringing for the first time in the house, so definitely follow these things, Ganesh worship will result

6. When cooled, add ground sugar and mix everything well.
7. Now make small laddus by applying a little ghee in your hands.
8. Wrap coconut boora over laddus so that both taste and fragrance increase.
Now offer Maa Parvati and Lord Bholenath as enjoyment.