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Moringa Pickle Recipe: Drumstick Pickle That’ll Keep You Coming Back for More!

Samira Vishwas | August 13, 2025 9:24 AM CST

If you’re a pickle enthusiast looking to try something unique and healthy, this Moringa (Drumstick) Pickle is a must-try. Packed with the goodness of fresh drumsticks, aromatic spices, and mustard oil, this pickle is not just a treat for your taste buds but also a boost for your health.

Ingredients:

Drumsticks (Moringa pods) – 250 gm (cut into pieces)
Garlic – 8–10 cloves
Green chilies – 4–5
Salt – to taste
Coriander seeds – 2 tbsp
Peanuts – 2 tbsp
Cumin seeds – 1 tsp
Fennel seeds – 1 tbsp
Mustard seeds – 1 tbsp
Fenugreek seeds – 1 tsp
Mustard oil – ½ cup
Asafoetida – a pinch
Red chili powder – 1 tbsp
Turmeric powder – ½ tsp
Vinegar – 2 tbsp

Step-by-Step Method:

Step 1: Wash and chop the drumsticks into small pieces. Boil lightly until tender, then drain and let them dry completely.

Step 2: Dry roast peanuts, coriander seeds, cumin, fennel, mustard, and fenugreek seeds until aromatic. Cool and grind coarsely.

Step 3: Heat mustard oil until it smokes. Add asafoetida, garlic, and green chilies. Sauté lightly.

Step 4: Add the ground spice mix, turmeric, and red chili powder. Cook for 1–2 minutes.

Step 5: Add drumstick pieces and salt. Mix well. Turn off the heat and stir in vinegar.

Step 6: Transfer to a clean, dry jar. Keep in sunlight for 3–4 days to mature. Then enjoy!

Serving Tips:

Pair it with hot rotis, parathas, or even dal-chawal. It’s also perfect for travel or lunchboxes.