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How to Make Sabudana Chaat: Be it rainy season, winter evening, or if you are hungry after returning from office, the name of chaat makes your mouth water. But most chaats are full of oil, spices, and fried items, which give taste but are not that good for health. In such a situation, if you find a chaat that is healthy, tasty, and quick to prepare, then it will be fun. Here we are talking about Sabudana Chaat, which is prepared without oil and heavy spices. It has mild spices, fresh herbs, and the freshness of lemon, due to which it is not only light for the stomach but also gives you energy. The special thing is that you can eat it even on fasting days, because sago is allowed to be eaten during fasting.

Why is Sabudana Chaat special?

Sabudana, i.e., tapioca pearls, are rich in carbohydrates and work to give quick energy. This is the reason why it is consumed more during fasting. If it is made without oil and heavy spices, it becomes very light and digestive. The taste of this chaat is further enhanced by adding boiled potatoes, green chillies, coriander leaves, and lemon.

Sabudana – 1 cup

Boiled potatoes – 2 medium-sized

Green chillies – 2 finely chopped

Coriander leaves – 2 tablespoons chopped.

Lemon – 1 large

Rock salt – as per taste (in fasting) or normal salt

Roasted peanuts – 2 tablespoons (coarsely ground)

Cumin powder – 1/2 teaspoon

Pomegranate seeds – 2 tablespoons (optional)

How to prepare sabudana

Before making sabudana chaat, it is necessary to soak it well. For this, wash 1 cup of sabudana and soak it in water for 4-5 hours. Add enough water so that the sabudana is just submerged; adding more water will make it sticky. After soaking, it will swell and become soft like a pearl.

Recipe to make Sabudana Chaat step by step

1. Put the soaked Sabudana in a sieve and remove the excess water.

2. Cut the boiled potatoes into small pieces.

3. Put Sabudana, potatoes, green chillies, coriander leaves, and peanuts in a large bowl.

4. Now add rock salt or normal salt and cumin powder and mix well.

5. Squeeze lemon juice on top and mix gently.

6. If you want, you can make it more colorful and healthy by adding pomegranate seeds.

Method of serving

You can serve Sabudana Chaat cold or at room temperature. Take it out in a plate and put some green coriander and lemon slices on top. This chaat is perfect for fasting and also tastes great as an evening snack.

Healthy tips
By not using oil, it becomes completely low-fat.

Instead of adding heavy spices, just add rock salt and cumin powder so that it is light for digestion.

Pomegranate seeds and lemon juice fill it with freshness and vitamin C.

Roasted peanuts add protein and a light crunch it.

Why will you like this chaat?

This recipe is perfect for those who want a spicy taste while still keeping their fitness in mind. This chaat, which is made without oil and too many spices, is liked by everyone from children to adults. Also, it does not take much time to make it, which means it is ready quickly for snack time.

Sabudana chaat is a healthy, tasty, and easy recipe that gives you a balance of both taste and health. Next time, whenever you feel like eating something light and spicy, definitely try this recipe.

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