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August 15 means Independence Day is not only a day of patriotism, but also a day of colors and taste. If you want to make something different and memorable on this special occasion, then try tricolor recipes. Adorned with saffron, white and green colors, these dishes not only look beautiful, but are also wonderful in eating.

Tricolor rasgulla: Sweet and spongy rasgulla is liked by all. To make this dessert at home, add milk, sugar, lemon juice, water, rose water and cardamom powder. When the mawa is ready, divide it into three equal parts and put green and orange color and knead it well. Make small shells of colored mawa and put it in hot syrup.

Tricolor sandwich: tricolor The method of making sandwich is very easy. For this, grate carrots and cucumbers. Put tomato sauce and green chutney in cucumber. After this, take three breads, keep carrots on a bread. Place another bread on it and then add cucumber on another bread and stick the three. You can also keep cheese slices between them. Cut and serve.

Tricolor barfi: To make the tricolor barfi, put mawa in a pan and add sugar to it and divide it into three parts. Then add orange and green food color to two parts. Next, take a plate and apply ghee on it. Next, apply a layer of green mawa on the plate. Then put a white layer on top of it and orange layer on top to freeze in the fridge. Finally, cut and serve the pieces of barfi.

Tricolor lassi: The tricolor lassi or buttermilk will refreshes you. To make it, you need cashews, almonds and pistachios for sugar, saffron syrup, yogurt, cardamom powder and garnish. By adding food color, the tricolor will enhance the taste of happiness and freshness on Lassi Independence Day.

Tricolor Dhokla: The tricolor Dhokla is a great and healthy breakfast which is perfect for Independence Day. It is also very easy to make. Add carrot paste and give orange to the dhokla solution. Use plain dhokla solution. Add spinach or mint paste and green color.