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On hearing Kulcha, most people think of thick and soft bread made of fine flour. But maida can be harmful for health. In such a situation, Atta Kulcha Recipe made of flour is delicious as well as healthy. The special thing is that it can be made very easily at home.

Nowadays people have started paying more attention to healthy food. Everyone from breakfast to dinner wants such an option that is good in taste and does not harm the body. In such a situation, a kulcha made of flour is a perfect dish for you.

Easy recipe to make Kulcha with flour

1. Preparation for kneading dough

First take wheat flour in a large pot. Add curd, a little salt, baking soda and a little oil to it. Now knead it well with lukewarm water. Keep in mind that the dough is not too hard or too wet.

2. Kulcha rolling and cooking

Make small dough dough dough. Roll it into a round or oval shape with a rolling. Then pour on the hot pan and bake it till it becomes golden from both sides. If you want, you can make it even more tasty by applying butter on top.

3. Methods and benefits of serving

Hot-hot flour kulcha can be served with cholcha, cheese curry or any vegetable. It contains more fiber and nutrients, which are good for digestion. This is a healthy and tasty option, especially for children and the elderly.