Strawberry introduction
Strawberry is a red, succulent fruit, used in pastries and can also be eaten directly. It is one of the most popular biological fruits worldwide. It contains low calorie content, no fat, and is rich in vitamin B6, vitamin C, fiber, potassium and folic acid.
Strawberry cultivation
Strawberries are cultivated in Europe, Asia and America, and are also grown in Australia and Africa. Different types of it have been developed to improve its size and taste.
History and naming
In ancient Rome, Strawberries were known by their Latin name ‘Fragra’, meaning aromatic. The word ‘Strawberry’ is originated from English ‘Steve’ and ‘Berrid’. It is believed that the term ‘straw’ was used in the context of strawberry plants.
Importance of strawberries
Strawberries were not previously considered an important crop, but young people in London and other cities selected it as a ‘straw of berries’ to sell it in the market. Many children recognized it as their calls.
Use in ancient medicine
Pliny The Alder described Strawberry as one of Italy’s local products. This fruit was not famous, but Platini said that it was taken to various fields by Roman traders.
In the time of the Yellow Emperor of China, his physicians used strawberry leaves to keep the body healthy. It is not known how people used to eat it earlier.
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