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Bihari-style aloo kachalu: Do you also think that potatoes can only be used in vegetables or Pakodas? Then Wait a minute, trust a special recipe from the streets of Bihar will change your guess! We are talking about Aloo kachalu, which is not just a dish, but a part of the spicy culture of bihar. It is so easy to make that anyone can make it on the first Attempt. So let’s learn to make this delicious recipe today.

Ingredients required:

Potatoes: 4-5 medium-sized

Lemon: 1-2 (to extract juice)

Garam Masala: 1 Teaspoon

Chaat Masala: 1 Teaspoon

Coriander Leaves: Chopped

Salt: Black and Normal (According to Your Taste)

Method of preparation:

First, wash the potatoes thoroughly and place them in the cooker. Now add enough water to it so that the potatoes are complete submerged and boil till 3-4 whistles. Potatoes should be cooked properly so that it is easy to mash.

When the potatoes are cooked, let them cool. Then peel them and cut them into small pieces.

Now, put the chopped potatoes in a large bowl and add garam masala, chaat masala, black salt and regular salt to it. Mix them Well with Light Hands, So that Masala is Well Applied to Every Piece.

Now, squeeze fresh lemon juice into it and mix again. The sour taste of lemon is the soul of this kachalu!

Finally, transfer it to a serving plate and serving by adding freshly chopped green coriander on top. If you want, you can also add some onion flakes.

As you can see, this recipe is incredible easy! You can make it for an evening snack or even when guests come. Everyone will definitely like this recipe.