
Paneer frankie roll recipe: If you are also one of that parents with first concern in the morning is what to pack in the children’s tifin that is healthy and the childless will eat Without any tantrums, then your search is over. Today, we brings you a recipe that is very easy to make and is also a favorite among children – presenting the paneer frankie roll!
It is not only tasty, but it is also rich in protein, which is particularly important for growing child. After eating this, the childless will financially tiffin, and you will be happy too. Let’s find out how to make a market-like paneer frankie roll at home without delay.
Ingredients for making paneer frankie roll:
Grated Paneer: 100 Grams
Maida Rotis: 4 (You can use wheat flour as well)
Boiled Potatoes: 2
Finely Chopped Cabbage (Gobhi): 1/4
Grated Carrot: 1
Chaat Masala: 1/2 tbsp (plus some to sprinkle on top)
TurMERIC POWDER: 1/4 tbsp
Red Chilli Powder: 1/2 tbsp
Roasted Cumin Powder: 1 TBSP
Dry Mango Powder: 1 tbsp
Finely Chopped Coriander Leaves: 2 TBSP
Lemon juice: 2 tbsp
Oil: as required
Salt: as per taste
Method to make paneer frankie roll:
Prepare the kebabs: Firstly, peel the boiled potatoes and mash them well. Now, add the grated paneer, lemon juice, turmeric, Driad Mango Powder, Red Chilli Powder, Chaat Masala, Salt, and Finely Chopped Corridar Leaves, and Mix Everything. Make long, shaped kebabs from this mixture.
Fry the kebabs: Heat some oil in a pan on medium flame. When the oil is hot, add the prepared kebabs and fry till they turn golden on both sides.
Preparation of the roll: Now, take Thinly Sliced Carrots and Cabbage in a Separate Bowl. Add some chaat masala and salt to it and mix well. You can keep it in the fridge for a while so that it remain crispy.
Assemble the roll: Heat a maida roti on the pan lightly. Place a paneer kebab in the middle of the roti. Now spores the carrot and cabbage mixture on it. Lastly, Sprinkle some chaat masala and roasted cumin power.
Serve: Fold the roll tightly. Your delicious paneer frankie roll is ready! Serve it hot with sauce or mint chutney.
Tip: For an even healthier option, Consider Using Whole Whole Flour Instead of Refined Flour.
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