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Delhi just got a taste of Gordon Ramsay’s fiery flair — quite literally. The British celebrity chef, known for his Michelin stars, fiery personality, and global TV empire, has finally planted his flag in India. But in true Ramsay style, he didn’t choose a high-street spot or a luxury hotel for his debut. Instead, he surprised everyone by opening the country’s first Street Burger outlet at Delhi Airport’s revamped Terminal 1, making travel through the capital a whole lot tastier.
The move also puts Delhi in elite company. Ramsay’s Street Burger outlets at airports are rare, with just three others worldwide — London Heathrow, Doha, and Hong Kong. India joins that list thanks to a partnership with Travel Food Services (TFS), one of the country’s biggest airport F&B operators.
While the textures impressed, she found the seasoning lacking and chicken undercooked. However, the second burger, Ménage à Trois, won her over completely. Packed with a juicy patty, tangy pickled carrots, smoked cheese, and a satisfying aftertaste, Kashish called it a “flavour bomb” and praised its well-balanced profile.
First stop: Delhi Airport T1
Delhi Airport broke the news on Instagram with snapshots from the launch, captioned with a cheeky tease: “Fresh . Fiery . First in India - @gordonramsaystreetburger now serving at T1, Delhi Airport!”The move also puts Delhi in elite company. Ramsay’s Street Burger outlets at airports are rare, with just three others worldwide — London Heathrow, Doha, and Hong Kong. India joins that list thanks to a partnership with Travel Food Services (TFS), one of the country’s biggest airport F&B operators.
A glimpse at the menu
From the photos, the space shows off a modern design and trays of bold burgers, seasoned fries, and fizzy drinks — a menu Ramsay has built as an accessible spin on his gourmet sensibilities.First reviews in
Food and travel blogger Kashish shared her review after trying two of the most talked-about burgers. She first sampled the Chef’s Special GFC Burger, a fried chicken patty layered on a crispy hash brown.While the textures impressed, she found the seasoning lacking and chicken undercooked. However, the second burger, Ménage à Trois, won her over completely. Packed with a juicy patty, tangy pickled carrots, smoked cheese, and a satisfying aftertaste, Kashish called it a “flavour bomb” and praised its well-balanced profile.
