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Chocolate modak recipe: The 10 -day round of Ganesh festival is going to start from 27 August. In this atmosphere of Ganesh Utsav, there is a beauty everywhere, then delicious dishes are made there. Modak is the favorite enjoyment of Lord Shree Ganesh, which you can easily prepare at home. If you want to create something new and in the favorite taste of children, then you can try chocolate modak. This modak is different in taste.

Ingredients to make chocolate modak

You can take these types of materials to make chocolate modak.

2 cup maida
1 cup jaggery or sugar powder
1 cup grated coconut
½ cup cocoa powder or melted chocolate
2 tablespoons ghee
½ teaspoon cardamom powder
Milk as per requirement
Model

Know the recipe for making chocolate modak

• First of all, heat a little ghee in a pan and add grated coconut and fry it lightly.
• Now add jaggery/sugar powder and mix well.
• After this, prepare the mixture by adding cocoa powder or melted chocolate to it.
• Now add cardamom powder to this mixture and keep it to cool.
• On the other hand, knead flour flour and make light dough.
• Now apply some flour in the mold of modak and fill the prepared chocolate mixture in it.
• Cover the mold by covering it with flour again.
• Make all modaks like this and then steam and prepare them.
• You can eat hot chocolate modak with joy with the family by offering Lord Ganesha. You can store them in the fridge and keep them for 3 days. The children will like this dessert very much and the guests will not get tired of praising your hand -made unique modaks.