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The arrival of Ganapati Bappa has created an atmosphere of happiness and excitement everywhere. Different types of modes are made for Bappa’s Navvedi in all homes. Ganapati Bappa’s very favorite substance is a modak of boiling. After the Aarti of Bappa, some new foods are made for the prasad. That is why today we are going to tell you the easy recipe for making walnuts in Sajuk Tupa. Eating walnuts is also very beneficial for health. In the days of Ganapati, there is a big run in the house. Moving walnuts in the shortest material during the hurry is ready immediately. Let’s know the simple recipe for the walnut move.(Photo Courtesy: Pintterest)

Make the nourishing nail chill in 5 minutes for breakfast in the morning, the bones in the body will remain strong

Literature:

• Walnut
• Milk
• Sugar
• Ghee
• Vine
• Milk powder
• Duck

Make Konkan in the traditional way of Ganapati Bappa Naveda, the taste of the wet distribution, the taste of the food.

Action:

• First of all, add walnuts to the mixer pot and add finely powder to the walnuts.
• Heat ghee in the pan and roast the walnut powder prepared in it. Rinse the walnut powder properly until the dark brown color.
• Then add fresh food and milk powder to it and roast it well on low heat.
• After burning all ingredients, mix the milk in it. Cook the walnuts in the milk properly.
• Then add sugar and cardamom powder to it, cover some time. After the stir, it will be thicker and the thickening will become.
• Ready to move the walnuts in the ghee made in the simplest method.