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In the country of India, this shameful street food type, known as Panipuri, Golwappa, Fukchupa, Gupta or Puchaka, is made in different ways in every province. But even in it, Kolkata style is a special different taste-which is inserted, sour-sweet and spicy. The sailing on the road in Kolkata is not just a food, but it is an experience. The crispy puree placed in the leaf in the hand, the spice filled inside and the hard water poured on it – the satisfaction that comes after eating it!

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The specialty of this pointer is the peanut water that is used in it, as well as the sour-sweet-spice spice used for filing. Now you can easily make this special Kolkata style sailing taste at your home. So, let’s see the traditional and mouth of the Kolkata Style Pulaki.

Material

• Tip

For stuffing

• Boiled Kabuli Chana – 2 cups
• Boiled potatoes – 1 medium -sized
• Chopped cilantro – 2 tablespoons
• Green pepper (finely chopped) – 1
• Black salt – 1 tsp
• Sandhwa Salt – To taste
• Roasted cumin – 1 tsp
• Amchur powder – 1 tsp
• Lemon juice – 1 tablespoon

For water

• Mint leaves – 1 cup
• Cilantro – कप cups
• Green Chilli – 2
• Ginger
• Chinch – 1 tablespoon (soak in water for 5 minutes)
• Black salt – 1 tsp
• Sandhwa Salt – To taste
• Sugar – 1 tsp
• Roasted cumin – 1 tsp
• Water-2-3 cups
• Bay Leaf – 1, Break
• Lemon juice-2-3 tablespoons

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Action:

• Combine kabuli chickpeas and potatoes and mash well.
• Add chopped cilantro, chilli, cumin powder, black salt, salt, salt and lemon juice.
• Lower the spice to taste and place this stuffing aside.
• Put mint, cilantro, green chillies, ginger, chinch and a little water in a mixer.
• Sprinkle this mixture and remove in a large pot.
• Add sugar, salt, cumin seeds, tomatoes and lemon juice and stir well.
• If you need, add some more cold water and prepare water.
• Put the water in the fridge for 2-3 minutes and cool.
• Fill the spice of the water in the water and fill the spice in it.
• Put water in a leaf or fill the water directly.
• I need to eat immediately, otherwise the puree is soft.
• If the water of the pigment is more irritated, you can increase the amount of chili.
• Wearing a bay leaf is a specialty of Kolkata style, its aroma is very tasty.
• Putting the garlic in the filling of the filling will give a wonderful taste.