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The importance of potato in Indian kitchen is not hidden from anyone. If you put potato in the vegetable, then the taste increases, if you become samosas-pakoras, then the fun is doubled. This is the reason that potato is definitely present in some form or the other in the plate of every household. But have you ever thought that the potatoes you buy from the market are completely safe or not?

Recently, experts have warned that ammonia and other chemicals are often sprayed on it several times to store potatoes for a long time or to show fresh when it is old. Such potatoes not only spoil the taste but also have a bad effect on health. The good thing is that by adopting some easy trick, you can identify at home whether the potato is natural or chemical.

Potato is one of the most eaten vegetables in India. Many times businessmen resort to chemical to make them refresh when crop failure or stores for a long time. Such potatoes not only reduce moisture and taste, as well as health. Research suggests that prolonged consumption of ripe or bright potatoes from ammonia or other chemicals can cause gastric problems, abdominal pain and digestion problems.

1. Identify with smell, chemical in potato

The easiest way is to identify by sniffing. If the potato smells like fast or strange ammonia, then it is a clear indication that chemical has been used on it. Fresh potatoes cause soil or slight raw scent, which is absolutely natural.

2. Consider the color and texture of the peel

The peel of potato shines with chemical often looks more smooth and unnaturally shiny. The peel of such potato can also come out when touching it lightly. At the same time, natural potato peel is rough and slightly stained.

3. Do tests by putting it in water

This is a very easy home remedy. Pour the potatoes in a bucket of water. If the potatoes start to float up and swim above, then it is possible that the effect of chemical in it. Natural potatoes are submerged in water due to their density.

4. Identify real-fake potatoes on bite

Cut the potatoes from the middle. Be careful if the potatoes look more white and unusually shiny, be careful. Chemical potatoes may smell from inside and the color may change quickly after the cut. Whereas fresh potato color is light yellow and taste is natural.

Effects and precautions on health

Experts believe that frequent intake of chemical potatoes weakens the digestive system and can be especially harmful for children and the elderly. Always take small and medium -sized potatoes when purchasing potatoes. Avoid too big and shiny potatoes. After purchasing, use the potatoes at home by washing it thoroughly and dried.