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Nowadays, the use of non-stick griddle and non-stick pot has become common in every kitchen. They are not only easy to cook but also give the best cooking results in less oil and low ghee. But often people complain that their non-stick griddle deteriorated in a few days, layer started coming out or food started to stick. The real reason is in most cases wrongly washing and negligence in maintenance.

Why does non-stick griddle get spoiled quickly?

A special coating is done on non-stick pots, so that the food does not stick. But if it is rubbed more, water is pouring in a warm state or washed with steel scrubbers, then this coating deteriorates quickly. This is the reason that in 2–3 days, the non-stick griddle loses its effect.

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Tips to wash non-stick griddle correctly

• Use lukewarm water and soft sponge. Never apply steel scrubber or hard brush while washing the pan. Always use soft sponge and light dishwash liquid.
• Do not pour water on the hot pan. Pour water without cooling the pan immediately after cooking is the biggest mistake. This can cracked the coating and the griddle deteriorates quickly.
• If the use of vinegar or baking soda is stubborn on the griddle, clean it with a cloth soaked in vinegar or wash it with light hands by sprinkling baking soda.
• Avoid dishwashers. Many people put non-stick pots in the dishwasher, but high-temperature and harsh detergent deteriorates the pan by quickly.
• Keep dry and keep it after washing, keep the pan with a cloth and keep it. Keeping wet weakens the coating and the tawa looks like rust.

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How to increase the life of non-stick pan?

1. Always use wood or silicone spatula.
2. Never offer the pan on empty gas.
3. Use at least oil but never cook food without oil.
4. Do not soak the pan in water for a long time.