Ozempic, Wegovy, & Mounjaro: Study reveals users experience surprising taste changes and craving reduction
admin | September 18, 2025 5:22 PM CST

Mounjaro is a diabetes medication that has garnered significant attention since its introduction to the NHS earlier this year. While people often talk about it for weight loss, it also changes how some people taste food.
New research has found two surprising ways Mounjaro can affect taste, which may help reduce cravings and make patients feel fuller.
The findings about Mounjaro's effect on taste perception were presented at the annual meeting of the European Association for the Study of Diabetes, held in Vienna. The research, published in the journal Diabetes, Obesity and Metabolism, involved a survey of 411 overweight or obese individuals who had used Ozempic, Wegovy, or Mounjaro for over 40 weeks.
Key insights from the study include:
- Taste alterations: About 20% of participants reported that foods were sweeter or saltier.
- Reduced appetite: Over half (58.4%) of the participants noted they felt less hungry, while 63.5% felt fuller after meals.
- Reduced cravings: Among Mounjaro users, 41.3% reported significant decreases in food cravings, a higher percentage compared to those on the other medications.
- Increased sweetness sensitivity: Approximately one in five patients reported that foods tasted sweeter than before. "This heightened perception of sweetness can lead to reduced cravings for high-sugar foods, making it easier for individuals to adhere to healthier eating habits", says the expert.
- Enhanced salt sensitivity: A similar portion of those surveyed felt that their food tasted saltier. This increased sensitivity to salty flavours can help reduce cravings for salty snacks, contributing to better dietary choices and a lower overall appetite.
- Cravings and fullness: Patients who experienced heightened sweetness were twice as likely to feel full more easily, and 67% more likely to report a reduction in appetite.
- Salt sensitivity: Increased sensitivity to salty flavours led to individuals feeling fuller more quickly than those without these changes.
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