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Delhi kutttu atta news:A health crisis suddenly arose after eating Kuttu flour in various areas of Delhi. About 150 to 200 people reached the hospital with a problem of vomiting and diarrhea in areas like Jahangirpuri, Mahendra Park, Samaypur, Bhalswa Dairy, Lal Bagh and Swaroop Nagar. The incident occurred at around 6:10 am on 23 September, when the police station Jahangirpuri was informed that a large number of people were feeling unwell after eating kuttu flour. His condition deteriorated due to vomiting and diarrhea, after which he was given first aid.

The condition of patients is now stable
However, the SeedRM Hospital made it clear that the condition of the patients is now stable and no one needed to be hospitalized. The north-west district DCP said that shopkeepers and local residents have been alerted, and the food department has also been informed about the matter. However, doctors also said that this incident could not take the form of a major health crisis and all the patients are now fine.

Kuttu flour and its benefits
Explain that kuttu flour is a nutritious and gluten-free option, especially during fasting days, such as during Navratri. Its taste is mild, and it is rich in protein, fiber, magnesium, iron, and vitamin B. This flour helps control blood pressure, and its high fiber content keeps the digestive system healthy. Kuttu flour is usually used in making the puri, chila, pakoras, khichdi and dosa. However, it can deteriorate quickly, so it is advisable to buy fresh flour. Also, if someone is allergic to kuttu flour for the first time, then care should be taken.

Keep here to keep safe for a long time
If the flour of Kuttu is stored in a cold and dry place, it remains safe for a long time. Nevertheless, this incident made it clear that sometimes poor quality or old flour can cause health problems, so people should take care that they should consume fresh and quality flour.