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Rava Uttapam: At night when hunger is light-light and feels tasty but not to eat too heavy, then Rava Uttapam Recipe proves to be a great option. It is a traditional South Indian cuisine, which is made from rava i.e. semolina. Rava uttapam is a quick, delicious and nutritious, which is perfect for breakfast or light food. In this, you can make it even more colorful and tasty by applying a temper of your favorite vegetables. Its soft and mild texture does not have heavy on the stomach, satisfying your hunger, so that it is the perfect option to eat at night.

Ingredients to make rava uttapam:
One cup of rava, half cup yogurt, 2 tablespoons gram flour, an onion, a tomato, a green chill

Method of making rava uttapam:
First step: To make Rava uttapam, first take a big bowl and add one cup of rava, half a cup of curd and 2 tablespoons gram flour and mix well. Now, add water and make a smooth batter. Keep in mind that there is no lump in the batter. If you want, you can also grind the batter in a mixer.

Second step: Now, finely chop the onion and tomatoes in this batter. After that add green chillies, salt and chopped green coriander according to taste.

Third step: Now, place a pan on the gas and grease the pan well with oil. Now put a shocking batter on the pan and cook the uttapam on low flame. Cook the uttapam from both thirty thus. Your rava is ready as an uttapam. Serve it with coriander chutney and enjoy it.