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In the fast of Navratri, some people keep the first and last nine days fast by worshiping Maa Durga. At the same time, some people use the fast on Ashtami, while some are worshiped by worshiping Navami here. People offer dried black gram to Maa Durga in worship in Ashtami or Navami’s Uddapan. This recipe is so easy that anyone can make it. Then whether he knows how to cook or not. Learn an easy recipe for making dried black gram.

Ingredients to make dry vegetable of black gram:

Black gram, finely chopped ginger, green chillies, coriander leaves, mango powder, gram masala, ground red chili, asafetida, turmeric, salt

Recipe for making black gram dry vegetable

First of all, clean and wash the black gram and then soak it in water for overnight. Remove its water in the morning. After this, add gram and water to the cooker. Put a little salt in this water so that the gram is not too black and there is salt in the gram. After adding gram and salt, close the cooker and apply 5-6 whistles. After the whistle in the cooker, when the whistle comes out, take it out in a vessel. Now let the gram cool down.

When the gram cools down, take out a quarter of it and mash it lightly with the hand. This is so that the masala of gram can be thick. Now offer a cooker on low flame on gas. Put about 2 teaspoons of refined in the cooker. As soon as the oil is hot, add one teaspoon of cumin, half a teaspoon of asafetida, one and a half teaspoon gram masala, half a teaspoon turmeric, less than half a teaspoon of ground chili, one teaspoon of mango powder, green chopped chilli and chopped ginger. After this, stir the spices and put both mashed gram and boiled gram together immediately.

Now mix it well. Fry it for about 5 minutes and put green coriander finely in it. After 5 minutes, add about a glass of water and salt as per taste. Mix the gram again and close the cooker and speed up the gas flame. Turn off the cooker gas after 3-4 whistles. When the whistle comes out, take out the gram in the pot. Now your gram is ready to eat.