People often eat the same thing over and over again. This often leads to boredom. They yearn for something different to change their palate. Today, we'll share a recipe for Aloo Masala Kachori, which will hopefully alleviate your cravings. This dish is a mouth-watering treat. It's easy to enjoy anytime. It's mouth-watering. It can be planned for any festive occasion, as well as regular occasions. It's incredibly easy to prepare and takes little time. It doesn't require any special ingredients. It can be prepared using ingredients readily available in your kitchen. If you're trying it for the first time, our recipe will be very helpful.
Ingredients
10-15 bread slices
4 large boiled potatoes
1 teaspoon garlic-onion paste
A pinch of garam masala
Half a teaspoon of red chili powder
Half teaspoon mustard-cumin seeds
1 teaspoon chaat masala
Salt to taste
Finely chopped green chilies and coriander leaves
Enough oil for frying
Recipe
- First, add the garlic-onion and chili paste to the potatoes and mix well.
- Now, add all the spices and mix. Then, pour 2 teaspoons of oil into a pan and temper it with mustard-cumin seeds.
- Then, add the prepared potato masala. After two minutes, remove from the heat and let it cool down and form small balls.
- Now, remove the edges of the bread slices and dip them in water.
- Place the spice balls on them and press them lightly. Fry them in a non-stick pan.
- Serve the crispy kachoris and enjoy them with yogurt and tamarind chutney.
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