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The Diwali festival has been left for only a few days. Diwali festival has great joy and enthusiasm everywhere. Apart from this, sweet foods are made by cleaning the house. Karanji, Shankarpali, Chakali, Ladd, etc. are made of many different substances. Many of them loved the food of the rava. Rava ladoo tastes very beautiful. But often the pamphlets are tightened. Because sugar Pak is used to make the rava paddy. Due to the lack of sugar in the sugar, the taste of the pamphlets completely deteriorates and it is unwilling to eat the pamphlets. That is why today we are going to tell you the recipe for making Rava ladoo in a simple way. As soon as the taste of the ladoo made in this manner, the lads will easily dissolve in the mouth. Apart from this, the taste will also be beautiful. Apart from this, if you take the wrong ratio while making the rawa pamphlets, the ladder will not be arranged. Let’s know the simple recipe for making Ravya Ladu.(Photo Courtesy: Pintterest)

When making the food in the Diwali for Diwali, the use of ‘this’ substance instead of sugar, make it at home in a simple way.

Literature:

• Forn
• Sugar
• Vine
• Nutmeg
• Dried mawa
• Ghee

Make a simple method for breakfast in the morning.

Action:

• To make the rava padd, first of all, heat the ghee in a pan and add the semolina and roast it until red on low heat. Gas should not be fastened too much when roasting the semolina. This is likely to be a semolina.
• Remove the roasted semolina in a large plate and cool. Once the semolina is completely cooled, add the flour, cardamom powder and nutmeg powder and mix.
• Then add the dried fruits and black currants to the taste of it and mix the mixture prepared.
• Heat the milk in the cap and add a spoonful of ghee to it and take a boil. After boiling the milk, turn off the heat and pour the prepared milk into a mixture of Ravi.
• Make the hands of the hands and make you a ready -made shape.
• Ravi ladoo made in the simplest method. This substance will survive for a month.