Study By Indian Doctor Couple Inspires Major WHO Change In Tuberculosis Treatment And Care
admin | October 13, 2025 4:22 PM CST

Tuberculosis remains one of the world's deadliest infectious diseases, disproportionately affecting populations grappling with poverty and undernutrition.
For decades, tuberculosis control strategies have emphasised prompt diagnosis, effective antibiotic regimens and adherence support. But increasingly, health experts have recognised that drugs alone are not enough. Malnutrition weakens immunity, slows recovery, increases relapse risk, and fuels transmission in vulnerable communities. Against this backdrop, a recent breakthrough from researchers in India has catalysed a paradigm shift in global tuberculosis (TB) policy.
In October 2025, the World Health Organization (WHO) published its latest consolidated guidelines on tuberculosis and undernutrition, introducing for the first time a recommendation for food assistance to household contacts of people with TB in food-insecure settings. This addition reflects robust evidence from the (Reducing Activation of Tuberculosis by Improvement of Nutritional Status) trial, a multicentre field study led by a doctor couple based in Mangaluru, which demonstrated that nutritional support can drastically reduce TB activation among close contacts. Earlier guidelines had separately recommended nutritional counselling and supplementation, but stopping short of formal food aid in contact tracing.
With this , WHO is acknowledging the deep interplay between disease and poverty, and signalling that ending TB requires tackling social and nutritional vulnerabilities alongside medical treatment. The new guidance invites national TB programs to rethink their approach: from patient-centric to household-centric, integrating nutrition, social protection and clinical care in unison.
The WHO's New Position On TB And Nutrition
The updated WHO guidelines emphasize several strengthened elements in the intersection of TB care and undernutrition:
- Universal nutrition screening and counselling for all people diagnosed with TB and their household contacts.
- Nutritional interventions (supplementation, food support) for TB patients with undernutrition, regardless of age or drug-resistance status.
- Food assistance to household contacts in food-insecure settings, which is a bold new addition aimed at TB prevention in exposed individuals.
- A 48% reduction in new pulmonary TB cases among household contacts who received nutritional support.
- Among TB patients themselves, improved survival and treatment outcomes were associated with better nutritional status.
- The food basket scheme in the trial provided staples (rice, lentils) and multivitamins, a modest but consistent intervention.
- Resource constraints and coordination: TB programs may lack the budget or mechanisms to provide food assistance. Integrating food aid demands collaboration with nutrition, social welfare, and food security departments at national and subnational levels.
- Targeting and ensuring equity: Identifying which contacts live in food-insecure settings, and thus are eligible, will require granular data and surveillance. Mis-targeting risks waste or exclusion of needy households.
- Sustainability and reliance: Reliance on food assistance could create expectations and dependency; programs must link with existing social protection schemes. WHO's operational handbook aims to help with such integration.
- Measuring impact and accountability: New monitoring indicators will be needed (e.g. uptake of food support, nutritional status changes, contact TB incidence) to evaluate the policy's success.
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