
Losing weight doesn’t always mean giving up on tasty food! If you’re looking for a light, healthy, and delicious dish to include in your weight loss diet, Vegetable Raita is the perfect choice. This refreshing yogurt-based dish not only helps in digestion but also provides essential nutrients that support your fitness goals :-
- Why Vegetable Raita Is Perfect for Weight Loss
1. Low in Calories:
Vegetable Raita is a light dish packed with nutrients but low in calories — making it ideal for anyone aiming to shed extra weight.
2. Aids Digestion:
The yogurt (curd) in Raita promotes gut health and helps relieve digestive issues like acidity and constipation.
3. Rich in Nutrients:
Loaded with fresh veggies like cucumber, carrot, and tomato, this dish provides vitamins, minerals, and fiber that keep you feeling full longer.
- Ingredients You’ll Need
- 1 cup plain yogurt (unsweetened)
- ½ cup grated carrot
- ½ cup chopped cucumber
- ¼ cup chopped tomato
- ¼ cup chopped capsicum (bell pepper)
- 1 tbsp chopped coriander leaves
- ½ tsp roasted cumin powder
- ¼ tsp black pepper powder
- Salt as per taste
- Method: How to Make Vegetable Raita
- In a bowl, whisk the yogurt until smooth.
- Add all the chopped vegetables — carrot, cucumber, tomato, and capsicum.
- Mix in coriander leaves, cumin powder, salt, and black pepper.
- Stir well until everything is evenly combined.
- Chill in the refrigerator for 15 minutes before serving for a refreshing taste.

- Dinner Companion:
Pair your Raita with chapati, dal, or khichdi. It’s light, easy to digest, and helps prevent heaviness at night.
- Daytime Snack:
It can also be enjoyed as a mid-day or evening snack for a quick energy and hydration boost.
- Healthy Add-ons:
For added freshness, mix in chopped mint leaves or a pinch of chaat masala.
- Expert Tips
- Always use fresh, unsweetened yogurt for best results.
- Avoid using oil or ghee to keep the dish low-calorie.
- Add mint or a dash of lemon juice for extra flavor and cooling effect.
Yes, you can include vegetable raita in your daily diet. It’s low in calories, rich in probiotics, and helps improve digestion — making it a great choice for regular consumption during a weight loss journey.
The best time to eat vegetable raita is during dinner or lunch. It’s light, easy to digest, and helps prevent overeating by keeping you full for longer.
ou can add cucumbers, carrots, tomatoes, and bell peppers — they are low in calories, hydrating, and rich in fiber. Avoid starchy vegetables like potatoes or beets if your goal is weight loss.
-
ICC World Test Championship: Updated Points Table After India’s Series Win Over West Indies
-
Bihar RJD Faces Confusion As Symbols Distributed To Candidates By Lalu Withdrawn After Tejashwi’s Return
-
AI City Vizag: Google, Andhra Pradesh Sign $10 Billion Deal To Build Asia's Largest Data Centre
-
'No Discrimination In The Vedas': Swami Ramdev Shares Message Of Vedic Unity At Gurukul Festival
-
India vs West Indies 2025 2nd Test: Shubman Gill completes maiden series win as Test captain with whitewash at Arun Jaitley Stadium