What should you always eat for breakfast? Many such questions are always asked by women. After getting tired of kandapohe, upma, shira or Diwali snacks for breakfast, everyone wants to eat shiny and crunchy food. Then you can make Paneer Potato Crispy Kebabs in an easy way. Kebab is made from both veg and non-veg ingredients. Apart from this, you can eat kebabs with green chutney or sauce. Have a full breakfast in the morning. Eating breakfast keeps the stomach full for a long time and has many benefits for the body. Everyone likes eating paneer very much. Many different dishes are made from paneer. So let’s know the easy recipe to make Paneer Batata Kebab in easy way.(Photo courtesy – istock)
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Materials:
- paneer
- potato
- Green chillies
- Red chillies
- Chaat masala
- salt
- Coriander
- Bread crumbs
- Ginger garlic paste
- Oil
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Action:
- To make Crispy Paneer Batata Kebabs, first, take the boiled potato in a large bowl and mash it. Add paneer to the mashed potatoes and mix.
- Then add finely chopped green chillies, red chillies, ginger garlic paste, salt to taste, chaat masala, turmeric and finely chopped coriander and mix it.
- After the prepared mixture is well mixed, make kebabs as per your choice and mix in bread crumbs.
- Fry the kebabs well on both sides in hot oil in a pan. Paneer Batata Kebab made in easy way is ready.
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