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Chhath Puja Khaja Recipe: Chhath Puja has begun, and during this time, traditional dishes are prepared for the worship, which are also quite delicious.

A traditional sweet called Khaja is made for this puja, and it’s very important. It’s a traditional sweet offering made to Chhath Mata. If you also want to try it, you can easily make it at home. Making Khaja is very simple, and it’s also delicious. Let’s learn how to make this traditional Prasad (offering) for the puja:

What ingredients are needed to make Chhath Puja Khaja?

All-purpose flour – 1 cup

Water – 1/4 cup

Ghee – 2 tablespoons

Oil – for frying

Cardamom powder – 1/4 teaspoon

Sugar – 1 1/2 cups

Lemon juice – 1 teaspoon

How is Chhath Puja Khaja made?

1- First, in a large bowl, combine 1 cup of all-purpose flour and 2 tablespoons of ghee and mix well.

2- Then, add water and knead it into a smooth and soft dough. Afterward, lightly coat the dough with oil, cover it, and let it rest for 15 minutes.

3- Then, mix the dough with a little all-purpose flour, roll it out thinly with a rolling pin, and then cut it into a square shape.

4- Then roll it out from the edges, sprinkling a little flour as you go to prevent it from sticking. Roll it tightly and cut it into 1-inch pieces, then gently press down on each piece.

5- Next, heat oil in a pan and fry the chopped pieces slowly over medium heat until they are golden brown and crispy.

6- Then immediately place the fried pastries in the hot sugar syrup and let them soak for 5 minutes.