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These Cinnamon-Butter Melting Apples are a simple yet elegant side. The apples bake until tender and lightly caramelized in a buttery maple-cider glaze that’s warm with cinnamon and just a touch of salt. For the best texture, choose apples on the sweeter side like Honeycrisp or Red Delicious. Serve these golden wedges as a cozy side dish with pork or chicken, or spoon them over oatmeal, pancakes or yogurt for a naturally sweet, seasonal topping.