Top News

Bitter gourd is considered very beneficial for health. It is also slightly bitter to eat. As soon as bitter gourd vegetable, stuffed or bhajiya is prepared in the kitchen, people… especially children, become ecstatic. This vegetable, full of nutritious food, is beneficial in every way. Before making this vegetable, women often think about whether their children will eat it or not, hence they do not even want to make it. However, after making it, it tastes much tastier to eat, but for this you should know some things. Its bitterness keeps everyone away from its nutritional value.

But you don’t need to panic. Today we have brought its solution for you, by adopting which you too can easily solve this problem. By adopting these tips, you can remove its bitterness in a jiffy.

everyone will praise

Even though bitter gourd is a boon for health, its bitterness sometimes spoils the taste completely. However, by adopting some easy and old home remedies, you can reduce the bitterness of bitter gourd to a great extent. By adopting these measures mentioned today, you too can make the best and delicious tasty vegetable of bitter gourd. Not only this, you can also serve it to guests, who will not return without praising your food. Everyone will also ask the secret of your recipe.

magic of salt

You can use salt to remove the bitterness of bitter gourd. For this, wash the bitter gourd thoroughly and cut it, then sprinkle sufficient amount of salt on them. Now leave it for 20 to 30 minutes. During this time the salt brings out the bitter juice inside the bitter gourd. After this, wash the bitter gourd with plain water 2-3 times and squeeze it lightly.

curd or buttermilk

If you want a balance between taste and health, then use curd or buttermilk. Soak the bitter gourd pieces in curd or buttermilk for 1 to 2 hours. The mild sourness of curd cuts the bitterness of bitter gourd and enhances the taste. Later wash it with water. This method is effective for both stuffed bitter gourd or dry vegetables.

Lemon and Turmeric

A mixture of lemon and turmeric is a home remedy to reduce the bitterness of bitter gourd. Apply lemon juice and a little turmeric powder on the cut bitter gourd and leave it for about 15-20 minutes. The sourness of lemon reduces the bitterness of bitter gourd, while turmeric gives it a beautiful color. Wash it with plain water before cooking.

boil

If time is short and you have to complete the work quickly, then this method is the easiest. Boil water in a vessel, add some salt and put the chopped bitter gourd in it for 5-7 minutes. By boiling, the bitterness of bitter gourd goes into water. After this, wash them with cold water and immediately use them in vegetable or gravy. In this method, bitter gourd gets cooked quickly and its taste also remains balanced.

onion and spices

Sometimes there is no need to completely eliminate the bitterness of bitter gourd, it just needs to balance its taste. For this, slightly increase the quantity of onion, garlic and spices in the vegetable. Especially dry mango powder i.e. dry mango powder works wonders in this. The sweetness of the onion and the sharpness of the spices add depth to the flavor of the bitter gourd and the bitterness is left behind.

Do not consume with these things

Apart from this, you should not accidentally add radish, curd, lady’s finger, mango and milk to your diet along with bitter gourd. It works to dissolve poison in the body. This may cause you health problems. Therefore, ignore these things in bitter gourd as much as possible.

(Disclaimer: The information provided here is based only on beliefs and information. Read does not confirm any belief or information.)