Crispy Ginger Garlic Paneer Recipe: If you get something salty to eat with tea, the fun of tea doubles. Are you also bored of eating tea and biscuits every day? So today we are going to tell you about a great snack. We are talking about ‘Crispy Ginger Garlic Paneer’, inside whose crispy layer lies the spicy and delicious flavor of ginger and garlic. It is not just a snack, but the star of the evening gathering. So let us know the easy way to make it.
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Crispy Ginger Garlic Paneer Recipe
Material (Crispy Ginger Garlic Paneer Recipe)
- Paneer – 200 grams (cut into cubes)
- Ginger – 1 tablespoon, finely chopped or grated
- Garlic – 1 tablespoon, finely chopped
- Green chilli – 1, finely chopped
- Cornflour – 2 tbsp
- Flour – 1 tablespoon
- Soya sauce – 1 tsp
- Red chili sauce – 1 tsp
- Salt – as per taste
- Black pepper – ½ tsp
- Lemon juice – ½ tsp
- Oil – for frying
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Method (Crispy Ginger Garlic Paneer Recipe)
- Make a thick paste by adding cornflour, flour, soy sauce, red chili sauce, ginger, garlic, salt and some water in a bowl.
- Now add paneer pieces to it and mix well so that every piece gets coated with this mixture. Let it marinate for 10–15 minutes.
- Heat oil in a pan. Fry the paneer pieces on medium flame until they become golden and crisp. Take them out and keep them on tissue paper so that excess oil gets removed.
- Put some oil in a pan. Add ginger, garlic and green chillies and fry for 30 seconds. Now add fried paneer, sprinkle lemon juice and some black pepper powder on top. Mix everything gently.
- Serve it with hot chili sauce or mint mayo. Top with finely chopped coriander and watch every bite pack an explosion of crunch and flavour!
