Top News

Benefits of Glass Lunch Box for Health: Keeping ourselves healthy should be the biggest priority, and in this both what we eat and how we eat play an important role. The vessel in which we keep our food and carry it also affects our health. It is very important to pay attention to what we pack the tiffin of children or adults in.

Using glass tiffin instead of plastic tiffin is considered very good from health point of view. Let us understand in detail why glass tiffin is a better option.

Also Read This: Make something tasty and healthy with evening tea! Make gram flour bowl chaat at home

1. Chemically safe

Plastics often contain BPA (Bisphenol A) or other harmful chemicals, which can leach into food when heated or heated in the microwave. Glass is completely chemically inert, hence the food kept in it remains safe in both taste and nutrition.

2. Safe to keep hot food (Benefits of Glass Lunch Box for Health)

Glass tiffin is perfect for keeping hot food or pulses and vegetables. It can withstand heat and does not release any toxic substances. At the same time, plastic can melt or release harmful gases when heated.

Also Read This: Bones are becoming weak? Stay away from these 7 things

3. Better for the environment

Glass can be recycled and is durable for a long time. This reduces plastic waste, which is also a big step for the environment.

4. Easy to clean

Stains and odors do not persist in glass tiffins, as is often the case with plastic ones. It can be easily cleaned with dishwasher or warm water.

5. Maintains the original taste of food (Benefits of Glass Lunch Box for Health)

Food kept in glass neither catches its smell nor changes its taste. Due to this, home cooked food looks fresh and tasty even in the office.

If you take office lunch with you every day, then choose a glass or stainless steel tiffin. These are not only safe for your health, but are also a better option from both environmental and hygiene point of view.

Also Read This: Make everyday boring tea special, try this crispy paneer recipe