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Bollywoods legendary actor Dharmendra may be less visible on the big screen these days but he remains constantly connected with his fans through social media. His down-to-earth attitude and farm-farm lifestyle are often discussed. Having grown up in the Punjab soil Dharmendra has always been a foodie. Interestingly his favourite dishes include some that still surprise people. What is Dharmendras favourite food? Gulab Jamun with Ice Cream - Gulab Jamun is one of Indias most beloved sweets but Dharmendra prefers it with a twist: vanilla ice cream. This combination of warm soft gulab jamuns and cool creamy ice cream may be trendy in modern cafes today but Dharmendra has long loved it. This contrast is not only a play on taste but also reflects his experimental nature. Mutton with Turnip - Mutton with Turnip was considered a traditional dish in old Punjab homes. Dharmendra loves this dish and this is because of its Indian flavor. The combination of the mild sweetness of turnips and the rich flavor of mutton creates a desi aroma that takes you straight back to childhood memories. While this dish may be less common today its identity in Punjabs cuisine remains alive.   View this post on Instagram   A post shared by Dharmendra Deol (@aapkadharam) Sweet Bitter Gourd - Bitter gourd isnt a favourite among most people but Dharmendra enjoys it in a different way—sweet bitter gourd cooked in jaggery. This age-old recipe from Punjab balances the bitterness of bitter gourd and creates a unique flavor. This dish has almost disappeared from modern kitchens but it still holds a special place on Dharmendras plate.