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Everyone wanted something special in the morning breakfast. After getting tired of always eating kandapohe, upma, shira or other foods, some crave for some new foods. South Indian food is famous all over the world. The taste of these foods lingers on the tongue forever. Dishes like idli, dosa, meduvada, appe etc are always made for breakfast. But today we are going to tell you an easy recipe to make South Indian Style Benne Dosa in the traditional way. This dosa will be loved by everyone in the house, from kids to adults. Instead of always eating oily or spicy food from outside, eat nutritious and healthy food at home for breakfast. The combination of Benne Dosa and Coconut Chutney tastes very good. To make dosa or idli, soak rice and uddi dal. But there is no need to soak dal rice to make Benne Dosa. So let’s learn the easy recipe for making South Indian Style Benne Dosa.(Photo courtesy – pinterest)

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Materials:

• semolina
• Besan
• wheat flour
• sugar
• Ino
• salt
• ghee

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Action:

• To make Benne Dosa, first of all, add semolina, curd, gram flour, wheat flour, salt and sugar in a big bowl and mix all the ingredients well.
• Then add some water to it and take the prepared mixture in a mixer bowl and grind it finely. This will prevent lumps in the batter.
• Take the prepared batter in a bowl and add ino and if required you can add water. Do not add too much water as this may dilute the mixture.
• Cover the dough occasionally and keep aside to keep the dosa crisp.
• A lot of ghee is used in making Benne Dosa. Heat a tawa and add a lot of ghee on it and spread the prepared mixture round and fry it properly on both sides.
• Apply butter on top of dosa and add podi masala on top, fold dosa and serve dosa with coconut chutney, sambar.
• Ready South Indian Style Benne Dosa made in easy way.