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Make gond laddus at home with this easy recipe in winter, your body will get warmth and freshness.
Samira Vishwas | November 20, 2025 6:24 PM CST

Easy Recipe of Gond ke Laddu: During winter season it is important to protect the body from cold temperature. In this season many things are consumed to keep the body warm. Be it sesame laddus or jaggery chikki, these are all things eaten in winter. Gum is such a thing that when prepared and consumed by mixing it with something, it gets benefits. In earlier times, our grandmothers used to give us gum laddus to eat. He said that if we eat these laddus, the body gets warmth and full nutrition.

If you want to consume these laddus of your grandmother’s recipe again, then these gond laddus are beneficial.

Make gum laddus in grandma’s style

what materials are needed

Wheat flour- 1 cup
1 cup ghee-
¾ cup gum-
⅓ cup (100 grams) cashews
10 to 12 melon seeds – 2 tbsp
Cardamom powder- ¼ tsp

How to make gond laddu

  1. First of all you have to break the gum into fine pieces. After this, finely chop cashew nuts and some of your favorite dry fruits.
  2. Now take a pan and heat ghee in it, now add a little gum in the hot ghee and fry it well.
  3. Keep in mind that after putting in ghee, the gum starts puffing up like popcorn. Fry it on low flame so that it gets roasted well without burning.
  4. Now take out the gum and keep it aside.
  5. Now add flour to the remaining ghee and fry it.
  6. When the fragrant aroma of the flour starts coming out, turn off the gas and take it out in a plate.
  7. Now add dry fruits and seeds in the same pan and roast them.
  8. Now take all these out and mix them in flour.
  9. Now take the gum and press it with a rolling pin to make it finer.
  10. Now mix everything in a plate and add boora on top.
  11. Apply ghee on your hands and make the shape of laddu. After shaping them, leave them in air for 1 hour. Your laddus are ready.

Know the benefits of eating gum laddus

You should consume gum laddus during the winter season. If we talk about the gum included in it, it has anti-inflammatory properties, which help in strengthening the bones. At the same time, consumption of laddus is considered beneficial to provide relief from arthritis and joint pain. Along with nutrition, you also get energy by consuming laddus.


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