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Health Tips: This red green is full of special properties, everything from digestion to immunity will be fine..
Fashion News Era | December 3, 2025 10:40 PM CST


Chaulai Ka Saag Benefits: Amaranth greens are a treasure trove of Indian cuisine that few people know about, yet they surpass many other greens in terms of nutrition. This red-colored green is often mistaken for a seasonal vegetable, but it is packed with many unique properties that can boost your health internally during the winter months. Amaranth is rich in essential nutrients like calcium, protein, iron, vitamins A and C.

This red-colored green is especially known for maintaining a healthy digestive system and strengthening the immune system. Consuming it increases hemoglobin levels and strengthens bones. Recognizing this inexpensive and readily available green and incorporating it into your diet is an important step towards health awareness, especially for those suffering from iron and calcium deficiencies.

A Powerhouse of Iron and Calcium

The biggest benefit of red amaranth is that it is an excellent source of iron and calcium. While iron helps alleviate anemia and relieve fatigue, calcium plays a vital role in strengthening bones and teeth.

Regular consumption of red amaranth helps prevent bone diseases like osteoporosis. The iron content in amaranth is almost double that of spinach.

Instant Relief from Digestion and Constipation

Amaranth greens are rich in fiber, which is a boon for digestive health. Consuming them helps relieve constipation and increases intestinal motility. This keeps the digestive system healthy and active, improving the absorption of nutrients from food.

Beneficial for Immunity and Skin

Red amaranth is a good source of vitamin C and antioxidants. Vitamin C strengthens the immune system to fight seasonal infections like colds and flu. Its antioxidant properties protect skin cells from damage, maintaining healthy and glowing skin.

Heart and Blood Pressure Control

Potassium in amaranth is an important mineral that helps regulate blood pressure. The right combination of potassium and fiber helps maintain a healthy heart. Including this vegetable in your diet also reduces the risk of heart problems.

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