Top News

Winter Special Indian Greens Curry: Winter season is going on, it is important to take care of health in this season. To protect the body from temperature in cold weather, one should consume many things which give warmth to the body. These days, green vegetables like mustard, fenugreek and spinach are available in the market. The most special among these is Sarson Ka Saag, this dish is Panjash’s favorite dish. Everyone likes to taste it. If you are thinking of making Sarson Ka Saag in Punjabi style, then today we are giving you information about its easy recipe. You can make these mustard greens in Punjabi style in these ways.

Know how to make Sarson Ka Saag in Punjabi Dhaba style

Here we are telling you how to make Sarson Ka Saag with some ingredients.

Material

• Mustard greens – 750 grams
• Spinach greens – 250 grams
• Bathua greens – 250 grams
• Water- 2 cups
• Salt – a pinch
• Corn flour- 1 1/2 cups
• Green chilli- 4
• Ginger- 25 grams
• Garlic- 6 cloves
• Onion-2
• Ghee
• Chilli powder- 1/2 tsp red
• Garam masala- 1/2 tsp
• Coriander powder- 1/2 tsp

Know how to make Sarso Ka Saag

• To make Sarso Ka Saag, first wash all three greens thoroughly.
• Put all three greens in a pressure cooker, add some salt and water. After this, cook it on low flame for half an hour.
• Now squeeze out all the water from the greens and keep it aside.
• Mash the greens well in the cooker and add a little corn flour to it and mix.
• After this, add greens water and normal water along with it in the cooker, cook it on low flame.
• Add green chillies and ginger to the greens and cook until it thickens.
• Now prepare tadka for this, heat oil in a pan. Fry onion, ginger, garlic, red chili powder and coriander powder in it.

• When the onions turn golden brown, add this seasoning to the greens and mix.
• Punjabi style sarson ka saag is ready. You can serve it hot with corn bread.