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Known for his versatility as an actor and his high-energy dance performances, Jaaved Jaaferi continues to maintain impressive fitness, glowing skin, and an agile body that many decades younger might envy. At 62, Jaaferi is redefining what it means to age gracefully. While an active lifestyle plays a significant role, the secret behind his vitality lies significantly in his disciplined approach to food and nutrition. Recently, in an interview with Curly Tales, Jaaferi opened up about his “age-reversing” diet. Here we explore the components of Jaaved Jaaferi’s “youthful diet,” the science behind its benefits, and actionable tips you can follow to support healthy aging and maintain vitality well into your 60s and beyond.

Inside Jaaved Jaaferi’s ‘ youthful diet ’

Jaaved Jaaferi revealed that his diet has stayed largely consistent over the years, simple, home-cooked, and packed with nutrient-rich foods. He added he focuses on balanced nutrition that supports strength, energy, and longevity:

• Jaaferi begins his day with a fruit bowl, often banana, apples, pears, or seasonal fruits.
• His breakfast is usually wholesome and light: eggs, porridge, or sometimes upma. Eggs remain a staple for him.
• Jaaferi prefers typical Indian meals made at home that include dal, sabji, roti or rice, and curd.

Why Jaaferi’s diet supports healthy aging


While Jaaved Jaaferi keeps his meals simple and homemade, the nutritional pattern he follows aligns closely with what research recommends for longevity and vitality in the 50s, 60s, and beyond. Here’s why his approach works:


As we age, muscles gradually shrink (a process called sarcopenia). Adequate protein, both in quantity and quality, is among the strongest diet-based tools to preserve strength, mobility, and independence.

A narrative found that when older adults consume total dietary protein at or above the current RDA (0.8 g/kg/day), and ideally distribute sufficient protein across meals (e.g. one meal with ~25–30 g), it helps maintain muscle size, quality, and function, slowing age-related muscle loss.


A “whole-food” diet, not just high protein, including plants, nuts, healthy fats and fiber works on multiple fronts: muscles, bones, heart, brain, and general longevity.

A broad systematic of 36 studies found that diets emphasizing vegetables, fruits, nuts, cereals, fish, unsaturated fats, antioxidants, omega-3s and fiber are linked with lower risk of cardiovascular disease, obesity, cognitive decline, telomere (cell aging) shortening, and overall healthier aging.



Tips you can follow:

You don’t need a celebrity-level routine to age well. The core principles behind Jaaferi’s diet are simple, sustainable, and backed by research. Here are practical, everyday steps you can apply:

• Prioritize high-quality protein at every meal: Aim for 20–30 g of protein per meal, especially breakfast.
• Stick to simple, home-cooked meals: Minimizing ultra-processed foods reduces inflammation and long-term disease risk.
• Add nuts and seeds for healthy fats: A handful of nuts offers healthy fats that support brain function, heart health, and long-lasting energy.

And lastly, focus on consistency, not perfection. As healthy aging is shaped by small choices repeated daily. Even modest habits, regular fruits, enough protein, reducing junk food, moving daily, accumulate into long-term benefits for strength, energy, and overall well-being. Jaaved Jaaferi’s approach shows that aging well isn’t about strict rules or extreme diets, it’s about smart choices made consistently.