Gond ke Laddu with Jaggery: In the cold season, to keep the body warm and increase strength, it is very important to eat such things which give warmth to the body and gum laddus are the best option. It not only tastes amazing but also gives energy to the body. Gum laddus are often made with sugar but if you wish, you can make them with jaggery also. Anyway, eating jaggery is considered beneficial in cold weather. So today we will tell you the recipe of making gum laddus from jaggery.
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Material
- Edible gum – 1 cup
- Jaggery – 1 cup (grated)
- Wheat flour – 1 cup
- Desi ghee – ½–¾ cup
- Almonds – ¼ cup (chopped)
- Cashews – ¼ cup (chopped)
- Pistachios – 2–3 tbsp
- Cardamom powder – ½ tsp
- Coconut powder – 2–3 tbsp
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Method (Gond ke Laddu with Jaggery)
1- Heat some ghee in a pan. Add gum in hot ghee and fry on low flame. Gum swells and becomes crisp; Take it out and let it cool and then grind it coarsely.
2- In the same pan, add some ghee and fry the wheat flour until it turns golden brown. When the aroma of the flour starts coming, turn off the flame.
3- In a separate pan, heat 1–2 spoons of ghee and lightly fry almonds, cashews and pistachios. Pour ½ cup of water in the pan and add grated jaggery to it and melt it. Once the jaggery melts, turn off the gas (no need for one wire syrup).
4- Add roasted flour, ground gum, roasted dry fruits, cardamom powder in a big bowl. Add hot jaggery over them and mix well.
5- Once the mixture is slightly hot, apply ghee on your hands and make laddus of desired size.
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