Introduction

Dal Tadka is one of the most popular Indian dishes, served in restaurants and dhabas across the country. Made with yellow lentils tempered with ghee, garlic, and spices, it is a comfort food that pairs beautifully with rice or roti. Preparing it at home is simple, and the taste is so authentic that anyone who eats it will lick their fingers.

Ingredients

For Dal

• 1 cup toor dal (pigeon peas)
• ½ cup moong dal (optional, for extra flavor)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 2 green chilies (slit)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 3 cups water

For Tadka (Tempering)

• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 4–5 garlic cloves (chopped)
• 1 inch ginger (grated)
• 2 dried red chilies
• 1 pinch asafoetida (hing)
• 1 tsp garam masala
• Fresh coriander leaves for garnish

Step‑by‑Step Recipe

1. Cook the Dal

• Wash and soak dal for 30 minutes.
• Pressure cook with turmeric, salt, and water until soft.
• Mash lightly and keep aside.

2. Prepare the Base

• Heat ghee in a pan.
• Add onions and sauté until golden brown.
• Add tomatoes, green chilies, and cook until soft.
• Mix in red chili powder and garam masala.

3. Add Dal

• Pour the cooked dal into the pan.
• Stir well and simmer for 5–7 minutes.
• Adjust consistency with water if needed.

4. Make the Tadka

• In a small pan, heat ghee.
• Add cumin seeds, garlic, ginger, dried red chilies, and hing.
• Fry until aromatic and golden.
• Pour this tadka over the simmering dal.

5. Garnish and Serve

• Mix gently and garnish with fresh coriander leaves.
• Serve hot with steamed rice, jeera rice, or roti.

Tips for Dhaba‑Style Taste

• Use ghee instead of oil for authentic flavor.
• Add a pinch of kasuri methi for extra aroma.
• Smoky flavor can be added by placing hot coal in a bowl inside the dal and pouring ghee over it, covering for 2 minutes.

Health Benefits

• Lentils are rich in protein and fiber.
• Garlic and ginger boost immunity.
• Dal Tadka is filling yet light, making it perfect for lunch or dinner.

Conclusion

Dal Tadka is a classic Indian dish that combines comfort and flavor. With simple ingredients and easy steps, you can prepare dhaba‑style dal at home and enjoy it with family.

FAQ Section

It is made of lentils tempered with ghee, garlic, and spices.

Which dal is best for Dal Tadka?

Toor dal is commonly used, sometimes mixed with moong dal.

Can Dal Tadka be made without ghee?

Yes, but ghee gives authentic dhaba‑style flavor.

What can be served with Dal Tadka?

It pairs well with steamed rice, jeera rice, or roti.

How to make Dal Tadka taste like dhaba style?

Use ghee, garlic, and smoky flavor for authentic taste.