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How to Make Gond Ke Laddu: As winter approaches, the body needs extra energy, warmth, and strength. This is why special dishes are prepared in Indian kitchens during this season. Among these, Gond ke Laddu (edible gum ladoo) is a particularly special dish – delicious, healthy, and traditional. In winter, Gond ke Laddu is not just a sweet treat, but a traditional remedy to combat the cold, a remedy that has been used since our grandmothers' and great-grandmothers' time.

Edible gum keeps the body warm from the inside. It strengthens joints, reduces fatigue, and provides strength to a weak body. It is especially beneficial for:

Winter-related aches and pains in hands and feet
Joint stiffness
Weakness and low energy

Post-delivery recovery for women

Gond ke Laddu is considered extremely beneficial for all these conditions. This is why, in North India, Gond ke Laddu is made in almost every household as soon as winter arrives. Gond ke Laddu is not just a sweet treat in winter, but a shield for the body. It provides strength to fight the cold, supports the joints, and overcomes weakness. If you are serious about your health this winter, be sure to include this traditional superfood in your diet. Here is a simple recipe for making Gond ke Laddu.

Ingredients for Gond Ke Laddu:

Edible gum – 100 grams
Ghee – 250 grams
Wheat flour – 250 grams
Jaggery or powdered sugar – 250 grams (to taste)
Cashews – 50 grams
Almonds – 50 grams
Raisins – 50 grams
Cardamom powder – 1 teaspoon

How to easily make Gond Ke Laddu?

Step 1 - First, break the edible gum into small pieces. Heat some ghee in a pan and fry the gum over low heat. The gum will puff up and become crispy. Remove it, let it cool, and crush it coarsely.

Step 2 - Now, add a little more ghee to the same pan and roast the wheat flour over low heat. When the flour turns golden brown and fragrant, turn off the gas.

Step 3 - In a large bowl, combine the roasted flour, crushed edible gum, chopped nuts, and cardamom powder.

Step 4 - Now add jaggery or powdered sugar and mix well. Form the ladoos while the mixture is still slightly warm.

Step 5 - Lightly grease your hands with ghee and shape the mixture into medium-sized ladoos.

Delicious and healthy Gond ke Laddoos are ready.

Key benefits of eating Gond ke Laddoos:

Keeps the body warm from within.
Strengthens bones and joints.
Relieves weakness and fatigue.
Helps boost immunity.
Provides relief from back and knee pain in winter.
Especially beneficial for women.

How many ladoos to eat?

One ladoo per day is sufficient. Those with a naturally warm body constitution should consume them in moderation. Gond ke Laddoos are also beneficial for children and the elderly.

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