Top News

Onion Kachori: If you feel like eating something spicy for your evening snack, then you can prepare this wonderful onion snack. Crispy Onion Kachori is a great option for breakfast. It is very easy to make. So, let us know how to make Crispy Onion Kachori?

Ingredients for Onion Kachori:
1 cup flour, ½ tsp carom seeds, 3 tbsp ghee, salt to taste, water, 2 tbsp coriander seeds, 1 tsp cumin, 1 tsp fennel, ¼ tsp salt

Ingredients for stuffing: 1 tbsp oil, 1 tbsp ghee, ¼ tsp asafoetida, 1 inch ginger – chopped, 2-3 fresh green chillies, 3 large onions 2 tbsp gram flour, ½ tsp turmeric powder, ½ tsp red chilli powder, salt to taste, ¼ tsp citric acid, 2 medium potatoes – boiled, ¼ tsp dry mango powder, 2 tbsp coriander leaves – chopped

How to make Onion Kachori?
Make the dough for Kachori: Add flour, carom seeds, ghee, salt in a bowl and mix everything well. Now, add water and knead a semi-stiff dough and keep it aside for 10-15 minutes.

Mix the spices: Add coriander seeds, cumin seeds, fennel seeds in a pan and fry lightly. Remove them from the pan and let them cool. When it cools down, grind it coarsely.

Prepare the stuffing mixture: Heat oil in a pan and add prepared masala, asafoetida, green chillies, ginger, onion and fry till golden. Now add gram flour, turmeric powder, red chilli powder, salt and fry till aroma comes out. Then add mashed potatoes, mango powder and mix and cook for a minute. Now add chopped green coriander and turn off the flame. Keep it aside to cool.

To make Onion Kachori: Heat oil in a pan on medium flame. Now take a ball of dough and spread it with your hands and keep it thick in the middle and thin at the edges. Then put a spoonful of filling in it and close it and roll it lightly with a rolling pin (like a puri). Now deep fry them in medium hot oil until they become golden brown and crisp. Remove on absorbent paper and serve hot with chutney or tea.