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International Spice Day 2026: Try Asia's spiciest wraps In Hyderabad
Siasat | January 16, 2026 10:39 PM CST

Spicy food in India is not just about taste. It is tradition, identity, and emotion served on a plate. From the first crackle of tempering in hot oil to the bright red glow of chilli-laced curries, spice defines the Indian kitchen. On January 16, International Spice Day, food lovers across the world celebrate the power of spices. In Hyderabad, the celebration feels natural because this city lives and breathes bold flavours.

Andhra & Telangana: Where Heat Is Heritage

Andhra and Telangana cuisines are famous for their fearless use of chillies. Andhra dishes, in particular, are known nationwide for their intense heat from tangy gongura curries to rich chicken gravies that leave a lingering fire on the tongue. Here, spice is not added just for thrill; it brings depth, aroma, and character to food.

India’s Legendary Chillies

India is home to some of the world’s hottest chillies. Guntur chillies from Andhra add vibrant colour and sharp heat to countless dishes, while Bhut Jolokia from the Northeast has earned global fame for its extreme spice level. These chillies have put India on the world map of fiery food adventures.

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