New Delhi. Paracetamol is a medicine which is common in every household. Paracetamol is most commonly used in case of fever and as a painkiller. Not only this, the price of Paracetamol tablets is also very low. In such a situation, dose of paracetamol is given to every age group from children to adults. But many researches have revealed that consuming paracetamol is harmful. It has a direct effect on the liver.
What does research say?
According to a study by scientists of Edinburgh University, paracetamol has an effect on liver cells. According to a study published in 2006, overdose of paracetamol is the most common cause of liver failure in the UK, along with the painkiller acetaminophen. Not only this, paracetamol is the single biggest cause of acute liver failure in America.
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What is the opinion of doctors
According to the report published in Times of India, the doctor says that Paracetamol is the most commonly used medicine. Which is used for everything from reducing pain to reducing fever. There is a risk to the liver from this medicine when it is taken in high doses or for a long period of time. It is proven that drug-induced liver damage and liver failure occurs only when toxicity persists for a long time.
When does paracetamol cause harm?
The doctor says that when the dose of paracetamol is taken more than the prescribed amount, is taken without medical advice, is taken with alcohol, is taken in a specific type of liver condition or is taken with any specific type of medicines. With which it is forbidden to take, then the risk of liver damage increases.
Liver damage is not caused by paracetamol but is caused by NAPQI caused by the breakdown of paracetamol. NAPQI depletes liver glutathione and thereby damages liver cells. This was detected by checking the blood level after consuming paracetamol.
What dose of paracetamol is safe?
Doctors say that more than 8 tablets should not be taken in 24 hours. If this medicine is taken correctly and with an understanding of the potential risks, it is generally safe and reduces the risk of liver disease.
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