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Makhana Tikki: Makhana is very beneficial for health. Low calorie makhana is a great source of calcium. Eating Makhana fills the stomach quickly and one does not feel hungry for a long time. There is little to no sugar and fat in makhana. Therefore, it is considered beneficial for dieters and those who want to lose weight. If you want, you can make Makhana Tikki and eat it for breakfast. Makhana Tikki looks very tasty to eat. You can add favorite vegetables to it. Moong dal and gram flour can be used for binding. This increases the taste of tikki manifold. So without any delay, immediately note down the recipe of Makhana Tikki.

Makhana Tikki Recipe
Step 1- To make Makhana Tikki, first soak half a cup of green moong dal in water for 2-3 hours. Take 2 tbsp gram flour and grind 1 cup makhana. Among the vegetables, take half cup grated carrot, half cup grated bottle gourd, 1 finely chopped green chilli, 1 teaspoon grated ginger, 1 teaspoon roasted cumin powder, half teaspoon black pepper, half teaspoon garam masala, salt as per taste and some lemon juice.

Second step- Drain the water from soaked moong dal and grind it coarsely. The dal has to be prepared like a thick, slightly granular paste. Now

Mix all the chopped vegetables, gram flour and makhana powder in the lentil paste. Pour into a bowl, add the spices and mix well until it becomes a soft, dough-like consistency.

Third step- Divide the mixture into equal parts and prepare round tikkis from it. Add one spoon of oil to a non-stick pan and cook them on low flame. Keep turning the tikkis occasionally, until both sides become crisp. Eat prepared Makhana Tikki with sauce or chutney.