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• Batata Puri is a popular breakfast dish eaten in many parts of India.
• This poori is prepared by adding potatoes and spices to wheat flour.
• This recipe is a great option if you want to try something new.

Winter days are the special pleasure of hot breakfast in the morning. In cold weather, the body needs more energy and for that it remembers filling, tasty and homemade food. In such cases, potato puree becomes a perfect alternative. The confluence of the warming properties of potatoes, the aroma of spices and the crispness of puri warms the body and satisfies the mind in winters.

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In rural areas or on festival mornings, potato puree is eaten with hot tea or buttermilk. These puris are especially delicious in winters as the potatoes are fresh, firm and sweet in this season. A favorite of everyone from kids to adults, this recipe is prepared with less ingredients and is also great for candies. Let’s do this Recipe Let’s find out.

Material

• Boiled potatoes – medium size
• wheat flour
• Green chillies – finely chopped
• Ginger – grated
• cumin
• Turmeric
• Red chillies
• Coriander-cumin powder
• Salt – as per taste
• Coriander – finely chopped
• Oil – for frying

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• For this, first peel the boiled potatoes and mash them well. Make sure there are no lumps.
• Add green chillies, ginger, cumin seeds, turmeric, red chillies, coriander-cumin powder and salt to the mashed potatoes and mix well.
• Now add wheat flour little by little to this mixture and knead it into a thick dough. There is usually no need to add water.
• Covering the kneaded dough and keeping it for a few minutes makes the puris softer and puffier.
• Make small balls of the dough and roll it all over.
• Heat oil in a pan and deep fry on medium heat until golden.
• Drain on paper and allow excess oil to drain.
• Winter Special Aloo Puri should be grown while still warm. Adding tomato chutney, curd, pickle or plain buttermilk along with this will enhance the taste.
• This dish is great for breakfast or to take on the go.