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Valentine’s Day Special Red Velvet Cake: The round of gifts and surprises continues in Valentine’s Week. But what is special about things made by oneself is not found even in expensive gifts. If you also want to make Valentine’s Day memorable this year, then red velvet cake is a classic option. The good thing is that you don’t need a lot of fancy or professional baking skills to make it.

Why is red velvet cake special?

Red color is considered a symbol of love, hence this cake is in highest demand on Valentine’s Day. Its velvety texture and cream cheese frosting give it a different and premium look from ordinary cakes.

How to prepare without oven

Material: Flour (1.5 cups), powdered sugar (1 cup), cocoa powder (1 teaspoon), baking powder (1 teaspoon), curd (half cup), milk and a little red food color.

Prepare the batter: Mix curd, sugar and oil well in a vessel. Now add sifted flour and cocoa powder into it. Finally prepare a smooth batter by mixing milk and red food color.

Baking: Spread salt in a deep pan or cooker and pre-heat it for 10 minutes. Pour the batter in the cake tin, place it on the stand of the pan and let it cook on low flame for 35-40 minutes.

Cake Decoration Tips

Heart Shape: If you do not have a heart shape mold then cut the round cake from the edges and give it a heart shape.

Flower Design: Make small roses from the cream on top of the cake.

Name or message: Personalize the cake by writing your partner’s name or I Love You on the top of the cake using melted chocolate or white cream.

Strawberry Magic: Cut fresh strawberries from the middle and decorate them in the shape of a heart, it looks very professional.

Valentine’s Day Candle light dinner and this beautiful cake made by your hands in the evening. smile on partner’s face Enough to bring. Make this festival of love a little extra special this time.