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New Delhi: You may often face the issue of rotis that are leftover during dinner many times in a week, which no one wants to throw away or not use again. One problem that arises is how to use it again in a creative way and make it actually delicious to eat, even if they are stale. What if you need to worry about those rotis, as they can be turned into delicious, fuss-free dishes that feel fresh, indulgent, and perfectly suited for a busy weekday? With a little creativity, yesterday’s chapatis can transform into snacks, breakfast treats, full meals, and even healthy bowls.

With today’s trends changing, everyone is embracing the idea of reusing the food from last night or the day before cleverly rather than throwing or wasting it. Leftover chapati can be used creatively in many ways to turn into delicious recipes, know how.

A great combination of health and deliciousness paired together for a perfect meal.

How to make:

Cut chapatis into thin strips. Sauté garlic, onions, capsicum, carrots, and cabbage in a little oil. Add soy sauce, chilli sauce, vinegar, salt, and pepper. Toss the chapati strips into the stir-fried veggies until coated.

Why it works: Soft chapati absorbs sauces beautifully, giving a noodle-like texture without the carbs of packaged noodles.

A perfect kid-friendly makeover for next-day chapatis.

How to make:

Place a chapati on a tray, spread pizza sauce, add veggies, cheese, herbs, and air-fry or bake for 5–7 minutes.

Why it works: Thin, crispy base that tastes like a mini flatbread pizza.

A fusion dish that works amazingly with leftover rotis.

How to make:

Spread cheese, sautéed veggies, beans, or paneer on one chapati. Cover with another chapati, toast on both sides until crisp. Cut into wedges.

Why it works: Protein-packed, flavourful, and perfect for a quick dinner or office lunch.

A delicious kid-friendly meal that works really well for leftover rotis.

How to make: 

Layer leftover rotis on top of one another with layers of pizza-pata sauce, veggies of your choice, or chicken and cheese. Bake it until golden and crispy.

Why it works: Chapatis act like thin lasagna sheets, soaking up flavours beautifully.

A creative dessert made entirely from leftover staples.

How to make:

Blend chapatis into crumbs. Add jaggery, ghee, cardamom, and nuts. Shape into laddoos.

Why it works: Zero waste, high energy, and perfect for kids.

These are some of the delicious and creative ways to use your rotis the next day without feeling bored. Create special recipes and do not waste food.