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• Bhelpuri is an extremely popular street food of Mumbai.
• Its crunchy and tangy taste makes everyone a fan of the dish.
• You can prepare this dish at home for evening breakfast.

When it comes to Indian street food, the first thing that comes to mind is Bhelpuri. This spicy dish, which became famous on the chowpattas of Mumbai, is eaten with love all over India today. Bhelpuri, especially found on the beaches of Mumbai, is known for its special taste. Bhelpuri is a beautiful confluence of crispy lahyas (murmures), finely chopped vegetables, sweet-spicy-sour chutneys and sev. You can prepare this dish at home as it is loved by everyone from kids to adults.

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This dish is very easy to make and ready in less time. Bhelpuri is a great choice if you have guests over, are a little hungry in the evening or the kids want something different to eat. By making clean and tasty bhelpuri at home, we can safely enjoy street food. Let’s do this Recipe Let’s find out.

Material

• 2 cups of rum
• 1 finely chopped onion
• 1 finely chopped tomato (seeds removed)
• 1 small boiled potato (chopped)
• 2-3 tbsp green chutney
• 2-3 spoons of sweet tamarind chutney
• 1/2 tsp red chillies
• 1/2 tsp chaat masala
• Salt to taste
• Fine shave
• Coriander (chopped)
• Lemon juice

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• First take Murmure in a big bowl. Add chopped onion, tomato and boiled potato. Now add green chutney and sweet tamarind chutney. Then add red chillies, chaat masala and salt and mix all the mixture gently.
• Now squeeze lemon juice over it and stir gently again. After mixing all the ingredients well, garnish with sev and coriander. Serve the bhelpuri immediately after it is ready, as the murmures become soft if kept for longer.
• Always mix bhelpuri just before serving.
• You can add finely chopped cucumber or raw curry to make it tastier.
• Adjust the spiciness as per your preference.
• Spicy, crunchy and quick to prepare, this bhelpuri is a great option for an evening snack.