Kharode Soup Recipe: You must have often seen the making of Paya Soup in the video, which keeps going viral on social media every day. Especially non-veg lovers often wander here and there in search of it.
They think that making it is difficult or a laborious task. That's why they prefer to eat it on the street side. Especially in cold weather. Because it is believed that along with providing warmth to the body, it also provides energy. So today in this article we will try to know how we can make it at home and that too in a very easy way.
What is Kharoda?
In the regional language, Kharora means foot of goat or sheep. The goat's feet are cleaned and cooked for a long time, due to which the natural juices coming out of the bones and veins make this soup delicious as well as nutritious. Villagers believe that Kharoda soup is not only delicious in taste but it not only provides warmth to the body but is also a good source of strength and energy.
Ingredients to make Kharoda Soup
- Kharode / Paya - 2-3
- Onion- 1 finely chopped
- Ginger-garlic paste- 1 tbsp
- Turmeric- ½ teaspoon
- Salt- as per taste
- Black pepper- ½ teaspoon
- Bay leaf- 1
- Whole spices (if desired) – cloves, cinnamon
- Water- 4-5 cups
- some coriander/lemon
What is the correct way to make it?
- To make Kharoda soup, first burn the hair of the goat's leg on the stove or gas and remove it thoroughly with the help of a knife. Then wash it in water and roast it again in fire. With this, the remaining hair will be completely removed. After this wash it thoroughly again with water.
- Now add khora, turmeric, salt, bay leaves and water in the cooker.
- Then leave it on high flame for 4-5 whistles. Then let it cook on high flame for 30-35 minutes.
- Now put oil in a pan and leave it to heat.
- When the oil becomes hot, fry onion and ginger-garlic paste in it until it turns golden. Then add whole spices in it.
- Now add the boiled Kharoda stock and add black pepper to it. Sprinkle coriander and lemon on top, this will enhance the taste.
What do experts say?
According to many experts and Ayurveda, Kharoda soup is considered an excellent source of natural protein. Because good amount of calcium, collagen and minerals are found in it. Along with joint pain, weakness and fatigue in winter, it is also considered beneficial for bones. However, patients with high BP or cholesterol are advised to consume it in limited quantities only. Many people also see it as a drink that provides relief from cold and cough. This is the reason that as soon as winter sets in, the demand for Kharoda and discussion about its taste increases in every house.
