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Paan Thandai: If you get Paan Thandai along with Holi celebrations then the fun is bound to be doubled. Paan Thandai can be prepared easily at home.

How to make Paan Thandai for Holi.

Paan Thandai: The festival of Holi is considered incomplete without colours, sweets and special dishes. Gujiya, namkeen and thandai are made in every home, but if you want to try something different and refreshing this time, then paan thandai can double the taste of your celebration. Both its aroma and taste will give a special feeling to the guests.

When the freshness of paan and the coolness of thandai come together, a drink is prepared which not only keeps the body cool but is also wonderful in taste. Especially when you feel tired after playing colors in the afternoon, a glass of Paan Thandai can instantly refresh you.

• 2 cups cold milk
• 4-5 fresh betel leaves (stem removed)
• 2 tbsp sugar or as per taste
• 1 tablespoon fennel
• 5-6 black peppers
• 4-5 green cardamoms
• 8-10 almonds (soaked and peeled)
• 6-8 cashews
• 1 tbsp melon seeds
• 1 tsp rose water
• some saffron threads
• ice cubes

How to make Paan Thandai

Paan Thandai is a great health drink which is perfect for Holi. First of all, soak fennel, black pepper, cardamom, almond, cashew and melon seeds in water for 1-2 hours. After this, put them in the mixer, add a little milk and prepare a fine paste.

This paste will be the base of the thandai, which will give both flavor and thickness. Now wash the betel leaves and cut them into small pieces. Add these in the mixer along with the prepared masala paste and blend well again. Make sure that the paan is ground completely, so that the drink has a smooth texture.

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Take cold milk in a big bowl. Add prepared paste to it and stir well. Now add sugar, rose water and saffron in it. If you want, you can strain the mixture through a sieve, so that the texture becomes more smooth. Finally add ice and serve chilled.

Garnish with finely chopped pistachios or rose petals. Your special paan thandai is ready. Whoever drinks it will not be able to live without praising it.