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• This peanut chaat tastes crunchy and spicy.
• If you have never tried this rare recipe before, try making this dish at home.
• Its taste will please everyone in the family.

Peanut Chaat is an easy, quick and healthy recipe that is perfect for morning breakfast, evening tiffin or while chatting with friends. This chaat is not only tasty but also beneficial for health as it is rich in protein. Peanuts are good for the heart, boost the brain and provide essential nutrients to the body. You can prepare this peanut chaat that tastes like panipuri, bhel or fruit chaat in no time. It is a great option for light evening hunger pangs or tiffin snacks. Come on then RecipeLet’s know the ingredients and recipe for this.

Holi 2026 : Enjoy the festival double, make at home the deliciously tasty ‘Pani Phulki’, not down yet? So try it now

Material

• 1 cup peanuts (plain or roasted)
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1/2 cup cucumber, finely chopped
• 1/4 cup cilantro, finely chopped
• 2 teaspoons of chaat masala
• 1 teaspoon red chillies
• 1/2 tsp black salt
• 2 teaspoons lemon juice
• 1/4 cup green chaat or tamarind chutney

To increase the joy of Holi festival, make cool Paan Shots at home, drink fizzy drinks and get fresh.

action

• First, if the peanuts are raw, lightly roast them in coconut oil or a nonstick pan. Allow the roasted peanuts to cool. You can also roast groundnuts bought from the market.
• Add onion, tomato, cucumber and cilantro to a large bowl.
• Now add roasted peanuts, chaat masala, red chillies, black salt and sugar.
• Add lemon juice and tamarind chutney to taste and stir everything well.
• Serve the prepared chaat with some fresh coriander. It tastes better if you keep it in the fridge for a while and cool it down.
• If you want the chaat to be more crunchy, roast the peanuts a little harder.
• Instead of tamarind chutney, you can make a slightly creamy chaat by adding tangy-sour curd.
• You can also fry the peanuts in gram flour, this will make them extra crispy.