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Summer season starts after Holi. Raw mangoes and kairas are widely available in the market during summer days. Everyone’s mouth is watering after seeing the sweet and sour kairi. After the onset of summer season, there is very hot sun in the afternoon. There is absolutely no desire to go out in the hot sun. Due to increase in temperature in the environment, everyone always wants to eat cold food. Also easily digestible foods are consumed in meals. That’s why today we are going to tell you an easy recipe to make Sour Spicy Curry Onion Chutney in an easy way. This substance is intended to be taken orally with meals. If you don’t like vegetables for dinner, you can make curry onion chutney in 10 minutes. Many different dishes are made from sweet and sour kairi. Children are very happy to see Kairi. So let’s know the easy recipe for making curry onion chutney.(Photo courtesy – pinterest)

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Materials:

• Onion
• Red chillies
• Kairi
• Turmeric
• Garlic
• Daliv
• Oil
• Mustard
• Asafoetida
• Green chillies
• Coriander

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Action:

• To make curry onion chutney first, wash the curry and cut it into fine pieces. Similarly, finely chop the onion.
• Add curry leaves, chillies, salt and turmeric to the khalbatya and grind it finely.
• Then add finely chopped onion, coriander, green chillies and grind it finely. If the chutney is kept thick, the taste will be very beautiful.
• Remove the prepared chutney in a bowl. Then heat the oil in a frying pan.
• Add mustard, asafoetida and little sugar in hot oil and fry the fodni and add it to the prepared chutney and mix well.
• Easy curry onion chutney is ready.