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Tezzbuzz Desk- When you feel a little hungry in the evening, you often feel like eating something tasty and crisp. In such a situation, Sabudana Tikki can prove to be a great snack. As wonderful as its taste is, it is equally easy to make.

However, many people complain that while making tikkis at home, they break in the pan or absorb too much oil, which spoils their taste and texture. But if it is prepared properly then the tikki becomes crispy from outside and soft from inside. Let us know the easy recipe of making Sabudana Tikki.

Ingredients required to make Sabudana Tikki

To make perfect and delicious Sabudana Tikki, you will need these things:

• 1 cup sago (well soaked)
• 2–3 boiled and mashed potatoes
• Half cup roasted coarse peanuts
• 2–3 finely chopped green chillies
• 2 teaspoons finely chopped coriander
• 1 tsp cumin
• rock salt as per taste
• 1 teaspoon lemon juice
• Ghee or refined oil for frying

Easy method of making Sabudana Tikki

If you want your tikkis to be perfect and crispy, then follow these easy steps:

1. First of all, wash the sago thoroughly 2–3 times and soak it in less water for 4–5 hours or overnight.
2. When the sago swells well, add mashed potatoes, peanuts and all the other ingredients to it.
3. Mix everything well and prepare a soft dough like mixture.
4. Now apply some oil on your hands and make round and flat tikkis from the mixture.
5. Heat oil in a pan on medium flame.
6. After putting the tikki in oil, do not turn it immediately, first let it become crispy from one side.
7. When one side becomes golden, turn it and fry the other side also well.

When the tikki becomes golden brown and crisp on both sides, take it out from the pan.

Serve Sabudana Tikki like this

You can serve hot Sabudana Tikki with green chutney, sweet tamarind chutney or curd. This snack is not only delicious but is also liked by everyone in the house.